Smithsonian Magazine on MSN
A history of momo, the dumpling that defines Nepali cuisine
Walking along the streets of Kathmandu, you’re almost certain to come across a shop selling the country’s beloved dish, momo.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 20 years ago authentic Himalayan momo made ...
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