Preheat oven to 450 and coat a baking sheet with cooking spray. Place sliced leeks in a colander; rinse and drain well. Toss the leeks, potatoes, 1 tbs oil, 1/4 tsp pepper and 1/8 tsp salt on the ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...

Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

1. In large bowl, combine breadcrumbs, pecans, sage, hot pepper flakes, if using, salt and pepper; set aside. 2. Place all-purpose flour on a large plate and place eggs and water in a shallow bowl.

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

I love grilling turkey cutlets because they cook so quickly and much more evenly than larger cuts of turkey. This dish has been a staple in my house for years. And since it can be made with numerous ...

3 medium leeks, white and light green parts only, thinly sliced 1 lb. Yukon Gold potatoes, thinly sliced 2 Tbsp. canola oil, divided 1/2 tsp. freshly ground pepper, divided 1/4 tsp. salt, divided 3 ...