Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...

METHOD: Immediately place peeled, quartered pears in cold water with lemon juice or Fruit Fresh preservative to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and ...

Freezing pears at peak ripeness is a brilliant way to enjoy them year-round. Follow our tips and learn to freeze pears for smoothies, pies, and more. Freeze pears by cutting them into slices or wedges ...