The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

My husband, who happens to be a chef, has been on a big soup kick lately. Luke made green chicken chili for game day last Sunday, a hearty veggie soup the weekend before that and just about anytime we ...

Wondering whether to refrigerate butternut squash? Learn how to store whole and cut squash properly to extend freshness and ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Did you know that incorporating just one cup of cooked squash into your daily diet can provide over 100% of your recommended ...