Ideally, you should clean your oven every three to six months, depending on how often you use it. Stovetops should be wiped down after each use to avoid accumulating caked-on messes, but cooks who use ...

Find out how you can tackle dirt build up, grease splatter, stubborn stains, and foul odors in your kitchen all with one ...

Baked-on grease is one of the toughest messes to tackle in the kitchen, but a clean oven makes cooking more enjoyable and safe. That grime on oven surfaces and oven racks may seem like it’s there for ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cleaning your ...

The kitchen takes center stage during the holidays, and the stove-top and oven (along with the cook, of course!) are the stars. Here’s how to get them clean and ready for their close-up. Joe Shiraz, ...

A longtime Food & Wine Test Kitchen pro spills the tea on cleaning stubborn cooking stains, from baked-on roasting pan crud to scuffed-up cookie sheets. Plus, the most bizarre, ridiculous, and ...

For many, cooking is largely about simply providing the sustenance needed to survive. For others, cooking is a pure point of joy that, when undertaken with skill and care, is not unlike the creation ...

Beautiful kitchen cabinets really catch the eye—and just about everything that splatters, smears or spills. Here's how to clean kitchen cabinets like a pro. Kitchen cabinets do more than hold dishes, ...