While lumpia Shanghai may have been the first Filipino food that my mother served me, chicken adobo was the first Filipino dish that she taught me how to cook. Chicken adobo is a simple, one-pot dish ...

One of the easiest and most flavorful chicken dishes ever. Learn how to make authentic chicken adobo at home with simple steps and delicious results. Hostages must be taught how to eat again, say ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

This is the kind of chicken recipe you’ll want to keep on standby—deep, smoky, a little tangy, and full of bold flavor without being fussy. It’s all about the adobo: dried chiles, a splash of vinegar, ...