This Chinese Technique Is the Secret to Tender, Silky Meat and Seafood

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Marin Independent Journal

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
Hosted on MSN

How to Cook Chinese Chicken Broccoli, But 39.4% Better | Wally Cooks Everything

YouTube is full of tasty Chinese chicken and broccoli recipes but let's be real anyone can stir fried chicken and blanch broccoli the real star of this dish it is the sauce without a flavorful sauce ...
NPR

A new book traces the life of Fu Pei-mei, who brought Chinese food to the world

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...