If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
WGMB/WVLA Baton Rouge on MSN
Redstick CARES to host annual crawfish cook-off
A Baton Rouge nonprofit will be raising money through its Crawfish Cook-Off in April.
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