How to cook dal the right way? MasterChef Pankaj Bhadouria shares the correct step-by-step process

Chef Pankaj advises soaking dal for 30 minutes, discarding the water to eliminate phytic acid, skimming impurities, and then ...
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No-gas cooking: Cooking dal and rice in a kettle? These 5 major mistakes could cause harm

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending ...

Right ways to use moong in daily meal

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides ...