Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to cook ...

Indulge in the rich flavors of the South with our Simple Southern Style Shrimp & Grits recipe! In this video, we guide you ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Chef Aliya LeeKong stops by TODAY to share her recipes for a spring dinner that celebrates the flavors that come with the season: Shrimp with smokey grits, a no-bake tart with fresh strawberries and a ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...