We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff ...

Learn how to boil eggs the right way with our step-by-step guide! Whether you're making breakfast, adding protein to a salad, or prepping snacks, perfectly boiled eggs are a must-have skill. In this ...

OK, we’re not talking Gordon Ramsay-style culinary genius here, and you won’t earn a Michelin star for this kind of basic domestic cookery. Nevertheless, creating the perfect hard-boiled egg can still ...

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.

As a longtime aficionado of hard-boiled eggs (I like them as a snack with a little hot sauce), I've spent years honing the craft of boiling eggs. It's not tricky, but to get a perfect hard-boiled egg, ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 ...

Eggs are getting lots (and lots) of attention right now — and rightfully so. A dozen eggs have become so expensive they might as well be considered a luxury item. And that's if you can find them at ...

Plus, six egg-cellent recipes to try them in. When it comes to breakfast, we could all use a little more simplicity in our lives, right? But with so many new kitchen gadgets out there, it might be ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...