Slightly sweet, somewhat smoky, and more than a little spicy, Hatch chile peppers are the pride of New Mexican cuisine. Cooks from the Land of Enchantment typically roast their Hatch chiles and add ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing ...

Whether you're watching Hot Ones with Sean Evans or perusing the growing hot sauce selection at grocery stores, you may have ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stirring continuously ...

Hot enough for you? Well, it’s about to get hotter. No, not the weather. It’s Hatch chile season, but you’d better get them fast. These prized chiles, known for their unique combination of sweetness, ...

Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

The hues of August aren't quite the mellow maroons of autumn, nor do the pastels of spring flowers play much of a role. Stream Los Angeles News for free, 24/7, wherever you are. Strong golds — think ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Hatch Chile Season is here and nutritionally we couldn’t be more excited. There are many different types of hatch chiles and they have small differences overall with look and flavors. Most of the time ...