Learn how to make smooth, flavorful jelly (or jello) in just a few simple steps! This easy recipe is perfect for beginners ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

Peanut butter... and jelly. The two condiments are nothing without each other, and for years, they've gone hand in hand wedged between two slices of bread. We're celebrating the two foods and their ...

Seasonal fruit makes me feel like a drug addict: it makes me excited and a little anxious that I won’t eat enough of them in their short season. So when cherries first show up, I buy five pounds just ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...