Preheat oven to 350 degrees. Remove mackerel from cans and drain. Place mackerel in a bowl. Salt and pepper and pour 2 tablespoons of orange juice over let sit for 10 minutes. In a food processor ...

For the Vinaigrette: Using a fine grater, zest one large orange. You should have approximately 2 tablespoons. Set aside one tablespoon to use for finishing the green beans. Juice same orange to make ...