Alt's trick for making the best roasted potatoes on planet Earth. Baking soda is the key ingredient in creating extra crispy ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Tips to ensure a crispier spud, including precooking, managing moisture and adding starch. A platter of crispy potatoes appeals to all of the senses. That enticing golden color. The texture and sound ...

This vegan curly fries potato salad is a fun twist on a classic side dish. Made with crispy air-fried potato curls and a ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...