These vegan crispy rice paper dumplings are golden, crunchy, and filled with a savoury mix of tofu, mushrooms, carrots, napa ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

These vegan crispy spiral rice paper dumplings are filled with a savoury mix of tofu, mushrooms, cabbage, and carrots, then ...