Rice is one of the most frequently cooked grains in Indian cuisine. Whether you’re pairing it with gravy or making one-pot dishes like khichdi, pulao, or biryani, rice can easily be incorporated into ...

“Sweetie, buy a rice cooker,” red beans-and-rice maestro Pableaux Johnson advised fellow food writer Kim Severson when she asked him for perfect rice advice. “That’s how little old Cajun ladies roll ...