Versatile and yummy, smoked haddock is a dream in everything from fish pies and soups to salads, tarts and gratins. The smoking process lends the fish an aroma that complements and intensifies its ...

Place 2 smoked haddock fillets into an oven pre-heated at 180 C and heat for approximately 20 minutes, or until cooked through. Begin your rice side dish by heating 1 tsp of olive oil in a frying pan ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually, set ...

A very easy and quick dish for the family, cooked and served in one pan. Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the milk up ...

This broiled haddock recipe is easy and delicious, a five-ingredient Italian-inspired fish dinner that's ready when you are!

This Sweet Potato Haddock Bake is an easy seafood meal idea that the whole family will love! With a light and flaky fish fillet and shredded sweet potato, this one pot dinner makes a great family meal ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

This Dec. 2, 2013 photo shows baked haddock with pineapple mint salsa in Concord, N.H. Baked white fish is a fast and healthy way to get dinner on the table. The secret to getting a good tasting baked ...

A rich and warming soup that can be on the table in 20 minutes. Don’t make New Year resolutions – certainly not ones concerning what to eat. January is such a sluggish month that I think we should ...

Preheat oven to 450 degrees. Place all but 2 tablespoons sesame seeds in a food processor fitted with the metal blade. Add the lemon juice and process 15 seconds. Add olive oil, cayenne, garlic, ...