Preheat oven to 375 F. Heat 2 T of olive oil in a large saute pan over medium heat. When warm, add the onion and saute 5-7 minutes, stirring, until wilted. Add the leeks, and cook for two minutes, ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Monday, April 22, is Earth Day, and I will celebrate it on Sunday — as I do every Sunday — by taking my sons shopping at our local farmers’ market. We’ll walk from stall to stall, looking at and ...

In a medium skillet, combine the crab, andouille, wine, Louisiana Gold Pepper Sauce, lemon juice, scallion and garlic and simmer over moderate heat until the liquid has reduced by half, about 4 ...

In a small jar with a tight-fitting lid, combine lime juice, oil, mustard, honey, salt and pepper. Seal the lid and shake vigorously. Set aside. Pat snapper dry and score the skin side to prevent ...

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His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...

It's no mystery why all the kids in cooking school learn how to pan roast before they ever get a single stain on their new chef's jackets. It's hands down the most effective, mouthwatering way to cook ...