At Oldways, when we talk about ways to eat well and healthy, we recommend following the eating patterns of traditional heritage diets. By diet, we don't mean the concept of eliminating certain types ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds. Read Time: 5 min Indian ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Mark Stevens shared recipes for Creole spice blends and showed how to use them. (see recipes below) Mark's cookbook is called Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from ...

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Chai is a popular and refreshing drink steeped in Indian culture and made using tea leaves, spices, milk, and sugar.

Editor's note: This is the second in a series of stories previewing the Paradise Coast Wine & Food Experience on Oct. 27 in downtown Naples. Chef Asif Rasheed Syed knows how to spice things up. If you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. STORY AND PHOTOS BY PAT EBY • Special to the Post-Dispatch Sunita Parikh lifted the lid of her stainless steel spice tin, ...