Vegetables aren’t a side project. Treat them like the main character and they start acting like one. Why Vegetables Often ...

Smoke is a flavor. So is char. However, when we grill to cook, I believe that by and large we attend to these two less as flavors and more as either an aroma or an optic. For example, “Look at the ...

When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs. Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

We spoke to chef Emily Yuen during the New York City Wine & Food Fest, who told us exactly how she prefers to grill her corn ...

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Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering fire, but it also provides a host of seasonal goodies to put over the flames ...

Look on the bright side: What with global warming sending our poor, precious planet into a hellbound death spiral, and summer’s newly blistering temperatures turning your kitchen into Satan’s sauna, ...

Think of a gas grill as your secret weapon for pulling off the perfect Thanksgiving. Grilling your meal frees up oven space—or eliminates the need for baking altogether—and can even guard against ...