Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

If the gadwall were a stand-up comedian, he’d be the late Rodney Dangerfield. Why Dangerfield? Because the comic was always referring to himself as “getting no respect.” And in the waterfowl hunting ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

The lesser and greater scaup are better known as bluebills. As the nickname implies, both subspecies have blue bills, and the two birds are very difficult to differentiate. Each is part of the diving ...