Instructions: Heat up Pan at medium-high until hot, add enough oil to coat bottom. Add Chicken and sear golden brown on both sides, remove from pan. Lower heat to medium, add garlic, ginger, shallot, ...
Imli sharbat is a tangy summer drink made with tamarind, jaggery, and spices for a refreshing and cooling taste.
Sweet tamarind custard cups are another popular Thai dessert. Made with coconut milk, sugar, and tamarind paste, these ...