You can dry almost any fruit or veggie you like to eat. Dry the harvest, learn how to dry food in order to stock up on homegrown snacks and convenience foods for year-round eating. Food drying is easy ...

Hurray! Nature’s bounty is upon us: tomatoes, peaches, pears, carrots, beans. .?.?. If your garden has been productive — as many have been during this warm, wet summer — you might not be able to eat ...

Since I shared tips on how to keep your home kitchen clean, we’ve gotten a fresh batch of, “Wait, how should I be washing stuff in my kitchen?” questions. We’re here (at [email protected]) for it.

For thousands of years, people have dried foods to preserve them. Preserving foods by drying is still useful and convenient. It also conserves storage space. How does drying preserve food? Basically, ...

As summer’s long days grow shorter, our gardens and farm stands explode with cucumbers, tomatoes, summer squash and eggplant. Fortunately, there are some convenient and fool-proof ways to extend the ...

If you want to preserve fresh fruit and don't have a dehydrator you can dry fruits and vegetables in your oven according to culinary weblog The Kitchn. Simply set your oven to its lowest temperature ...

To braise or not to braise, that is the question. Whether 'tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another technique from one’s culinary bag of ...

Eat your veggies — not the chemicals on them. According to the Centers for Disease Control and Prevention, just one in 10 Americans is meeting our daily allowance of fruits and vegetables. While the ...