Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

The benefits of your pickles can depend on how they’re prepared. Here’s what to know. Fermented pickles contain probiotics that can help support a healthy and diverse gut microbiome. Non-fermented ...

It’s tough to resist the salty, tangy crunch of a pickle—the perfect addition to a sandwich, tuna salad, or straight from the jar. But considering the ties between gut health and pickled or fermented ...

Maybe you heard somewhere that pickles are a "superfood," and dutifully added them to your shopping list. Unfortunately, you may reach for the wrong jar, because many pickles at supermarkets aren’t ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...