Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream ...

In this episode of In the Kitchen with Matt, I will show you how to make Mac and Cheese. This creamy macaroni and cheese ...

If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life?

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...