Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

If it’s Thanksgiving morning and you’re reading this with a frozen turkey on the counter, let me put your fears to rest: Yes, ...

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There are a couple of ways to defrost a bird and have it ready for your guests on Thanksgiving Day. You can thaw it in the refrigerator, but that takes a long time – figure 24 hours for every five ...

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Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach. By Eric Kim For more than 20 years, Eric Kim has been in charge of cooking his ...

Is the “minutes per pound” formula for roasting turkey parts the same as a whole turkey? (So, if you have 10 pounds of parts, is the timing roughly the same as an intact turkey?) I have searched ...