In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals.

Learn how to make Kenchinjiru, a traditional Japanese plant-based vegetable soup that is perfect for vegetarians and vegans. This comforting recipe starts with a simple vegan dashi made from 2 dried ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple adds instant umami to everything it touches. If you’ve ever enjoyed a cup of miso soup, you’ve ...