It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Even the tastiest apple looks pretty unappetising if it starts turning brown. But now experts may have discovered a way to prevent this from happening - and the results last for days. Researchers have ...

Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar preservative qualities.

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...