Instructions: Heat oven to 325 degrees. Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (rack should sit just above water). Rub meat with ...

Birria is a popular lamb or goat stew from the Mexican state of Jalisco. The preparation process is long and tedious. The meat is salted and rubbed with a red chile paste to marinate for 12 hours.

An authentic Mexican Birria de Res recipe that delivers tender beef simmered in rich consommé and wrapped in crispy, cheesy ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...

KANSAS CITY, Mo. — Are you looking for a juicy, cheesy and delicious show-stopping dish? Look no further! Michael Smith, the co-owner of Extra Virgin, stopped by FOX4 to show us how to make Birria ...

We can't get enough of tacos — they're full of flavor and crunch and are just so fun to eat. And there's a new taco trend that's becoming one of our favorite ways to enjoy them: birria tacos. They're ...

Tropical Storm Melissa update as "catastrophic" conditions to hit in hours 'Gray Divorce' Is On The Rise, And Relationship ...