Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

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Of course, one of the biggest flavors of the season is chocolate, so who better than Jacques Torres—aka Mr. Chocolate—to help ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap and a longer shelf life.

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...