Black spoon skimming foam off melted butter in pan - Kcuxen/Shutterstock So many people are becoming attracted to the uses of clarified butter that you can now find it in many stores, ready for use.

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...

Some recipes allow for at least a degree of objectivity. The instructions tell you that your dish (or one step of it) will be done when the timer goes off after a certain number of minutes or once a ...

butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...