Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WGHP) — Are you looking for a great way to ...
Add Yahoo as a preferred source to see more of our stories on Google. Flowers are a great way to give a plate of fruit some extra pizzazz. This fruit platter features a cluster of grapes, blackberries ...
A turkey fruit platter is a cute and colorful way to bring joy to your holiday table. This fruit turkey is shaped like a little Thanksgiving bird, complete with a bosc pear for the turkey’s body and ...
Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...
The best time to serve tropical fruit is during the holidays. There is no wrong fruit, according to Pichetrungsi and Eng — except for fruit that is unripe or overripe. Use a mix of what is easily ...