The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like.

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

FRAZEE, Minn. -- Dallas Flynn shimmies up a chair to the 30-gallon Red Wing crock, lays what looks like the world's first mandoline cutter across the top and begins sawing a half head of cabbage back ...

LINCOLN, Neb. (KOLN) - We caught up with a family near Beatrice who enjoys getting together to make homemade sauerkraut. Making homemade sauerkraut is something Diane and Bob Baxa have been doing for ...

Sauerkraut is the star alongside breaded tofu with Russian dressing. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, ...