There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

The French Way to Make Instant Ramen 10x Better originally appeared on Parade. I recently heard someone say, "I'm rich. So I was cooking one ramen, and I put two eggs in it," and my first thought was ...

Instant ramen might've started as a postwar Japanese innovation meant to cheaply feed a hungry nation, but it didn't stay contained in this role for long. What began as a humble block of deep-fried ...

To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the ...

Push the right buttons, add flavor packets, and stir.

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine in the West thanks to Gen Z gourmands zhuzhing them up with top-shelf accouterments like spring onions and ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

As someone who depends on instant ramen, I'm never without a stack of packets in my pantry and I am forever on the lookout for new ways to jazz up my bowl of noodles. Luckily, whenever I need to spice ...