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Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

With apologies to jo-jo potatoes, there is no food more synonymous with Akron than the sauerkraut ball. After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996.

YORKVILLE — The Servi family’s recipe for sauerkraut: 400 pounds of cabbage, a bucket of salt and caraway seeds, a few fermentation crocks, a Green Bay Packers game, more food than you need and all ...

If you love fermented foods, you'll know that there's plenty about them to appreciate. In addition to the unparalleled tartness and flavor they can add to any dish they're included in, there's also ...

Sauerkraut is the star alongside breaded tofu with Russian dressing. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, ...

From the Recipe Creator: European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot ...