Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Chris Chen sat at a shiny black marble table in his new restaurant, spreading his hands wide as he shared the question that motivated him to open it: Why couldn’t he find a restaurant in Phoenix ...

For a duck to be served right out of the oven at a Chinese-style banquet, start roasting 30 minutes before guests come -- or even later, depending on when the bird will be served. Carving the finished ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...