Vegan shawarma is a plant-based version of the Middle Eastern classic, featuring spiced, roasted vegetables or meat alternatives wrapped in warm flatbread. Served with fresh salad, tahini or garlic ...

While the dish originated in the Middle East, Nigerians have reinvented it with a unique twist. Craving Shawarma? Here’s how to make it at home Agnes Isoje Follow Shawarma has earned its place as a ...

This vegan mushroom shawarma is made with meaty oyster mushrooms marinated in olive oil, shawarma spices, tomato paste, and ...