Soy flour is widely used in the food industry as an ingredient in baked goods, snacks, meat products, and other foods. It’s ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

FARGO, N.D. (AP) — One of six African bakers who came to the Upper Midwest to learn how to make soy flour taste good in breads, croissants, scones, buns, cookies and doughnuts says the experiment has ...

Teena Bailey of Germansville’s Red Cat Farm is adding a missing ingredient to our local food supply. She’s a “pioneer” who is introducing something old and making it new again, and giving locavores ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?