In this episode of In The Kitchen With Matt, I will show you how to make ice cream. This 3 ingredient vanilla ice cream is so ...

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with only three ingredients and without using an ice cream maker. This little ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Once the ingredients are combined and warmed in a small saucepan, then chilled, they go straight into an ice cream machine for 15 minutes. The Overhisers recommend freezing their vegan ice cream for ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

Traditional eggnog is, essentially, a drinkable custard with raw eggs. It’s meant to be decadent, thick, spiced, and alcoholic (if you’re into that sort of thing). But making a big batch of eggnog isn ...