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Heavy Cream, Whipping Cream, or Half-and-Half: Which to Use When
Heavy cream is often the most popular choice for pasta sauces as its high fat content prevents curdling and provides a rich, ...
It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...
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