MY WIFE, a farmer, grows organic vegetables—acres of them—which she sells through a CSA program. Right around this time of year, her clients start to get overwhelmed with produce. They’ll ask what to ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

The delights of summer fruits and vegetables are upon us, and trips to the farmers market have shifted from “What will be there this week?” to “How can I possibly choose?” Not a bad problem to have. I ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Millennia before Louis Pasteur discovered the bacteria-killing process known as pasteurization, our ravenous forbears found that foods lasted longer if they were treated to various procedures. Before ...

We never met a pickle we didn’t like. But there’s a lot more to sink your teeth into than just cucumbers—you can pickle anything from onions to carrots to Brussels sprouts. Ready to try it out at home ...

(CNN) — Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Once again, we’re deep ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...