Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and detested by some. Raw garlic is even more divisive. How can you make the most of ...

Ah, garlic. Whether chopped into sauces, rubbed on bread or tossed with veggies, this petite member of the Allium family is so fragrant and full of flavor, it can transform the most painfully bland ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Garlic, onion, and ginger contain compounds that may support heart ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

While it makes for an intrinsic part of our cooking preparations, garlic, taken especially as the first thing in the morning, can bring about a bevy of health benefits. Eating raw garlic on an empty ...

Q. If you eat raw garlic and want to avoid “garlic breath,” just put a stainless-steel spoon in your mouth and salivate. This produces the same chemical reaction as washing your hands in cold water ...

There’s a world of pungent garlic flavor to enjoy that doesn’t involve cooking. Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...