Green onions (not to be confused with spring onions) add texture, a milder, slightly peppery onion taste, and a pop of ...

Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled vegetable ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

Onions are a root vegetable with a unique flavor. Their sharp, spicy, pungent taste makes them a great addition to hot winter stews and soups. You can caramelize onions in your oven to garnish savory ...

A staple of many recipes, onions have some specific storage needs both before and after they are cut. Learn when to refrigerate them, and where else you can store them to keep them fresh.

Onions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Don't Refrigerate Potatoes, Onions, or Garlic Some vegetables fare poorly in the fridge. Potatoes, onions, and garlic are best stored in a cool, dark place like a pantry. The cold environment of a ...