They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

The French Chef's Julia Child illustrates the most popular way to serve duck. Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a ...

This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

Chef Daniel Rose’s elegant duck recipe is simple—pan-roast duck breasts; reduce port for a sauce—but the addition of dried cherries and tangy olives produces layers of flavor. In a medium saucepan, ...