If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

This recipe is similar to the New Orleans-style barbecued shrimp, but Marcelle peels the shrimp to make it easier to serve.Roasted shrimp with garlic and smoked paprika Makes 4 servings 4 tablespoons ...

Cook's notes: Guajillo is a mild to medium hot pepper, so taste before you use. Find in many well-stocked grocery stores or Hispanic markets. Preliminaries: Heat oven to 350 degrees. Grind pepper: Put ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

While visiting the Lowcountry a few years ago, I stopped at the pier in Mount Pleasant, South Carolina, to buy some shrimp. The man standing in line in front of me asked the young dockhand how to boil ...