Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

While plastic cutting boards are cheap, you'll end up paying for them in other ways: They're susceptible to scratches, can dull your precious cooking knives, and even deposit microplastics into your ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.