Bread is one of life's simplest pleasures. It's soft, fluffy, and endlessly versatile. But if you're trying to eat for muscle ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Few things are more frustrating than discovering your bread has gone stale or mouldy before you’ve had the chance to enjoy it ...