Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Cast-iron skillets have been beloved by many generations of cooks. They’re a kitchen workhorse and the stuff of lore, often passed down as heirlooms within families. But all that legend sometimes ...