Garlic prefers loose, well-draining soil – a loam or sandy loam soil works best. Good soil structure and drainage are key to ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.